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Beet Tahini Sauce

Prep Time3 mins
Servings: 4
Calories: 63kcal

Ingredients

  • 2 small cooked beets
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/8 tsp salt
  • 1/4 cup water

Instructions

  • Combine all ingredients in a blender and blend until smooth. Add water until you reach desired thickness.